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Colombia Tolima Region Villa Estate Wine-Aroma Washed Process: Intoxicating Liqueur Chocolate Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Colombia Villa Estate Wine-Aroma Washed Process Introduction Colombia is known as one of the few single-origin coffees sold under the country's name. After roasting, Colombian coffee beans release a sweet aroma,
2020-02-07 Colombia Tolima Region Villa Estate Wine Aroma Washed Process Rum Liqueur -
Honduran Coffee Bean Brand Whiskey Barrel Fermented Coffee Beans with Liqueur Chocolate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Honduran Barrel Processing Method Honduras is located in northern Central America, bordering the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south, with terrain consisting mainly of mountains and plateaus. It has a tropical climate with mild temperatures and abundant rainfall, making it an ideal place for coffee cultivation. This
2020-03-03 Honduras coffee beans brand whiskey barrel fermentation added liqueur chocolate -
FrontStreet Coffee's Americano Recipe and Coffee Bean Selection
Professional coffee knowledge exchange and more coffee bean information from Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee's Americano recipe features their current blend with a liqueur chocolate flavor profile. Through cupping, pour-over, and espresso extraction tests, this coffee bean offers soft fruit acidity, persistent aftertaste, rich sweetness, and intense chocolate aroma with notes of vanilla and cream.
2019-12-17 FrontStreet Coffee Americano coffee ratio coffee beans professional coffee knowledge coffee expertise -
Colombian Coffee Beans Brewing Flavor Characteristics and Taste Stories - Rose Valley Coffee Beans Pour-over Parameters and Flavor Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). World coffee is divided into two major series: one is hard coffee represented by Brazil, with strong flavor; the other is soft coffee represented by Colombia, with light and fragrant taste. The difference lies in the high altitude of the origin.
2025-08-20 Colombia coffee characteristics taste coffee beans flavor professional knowledge -
How to Make an Espresso Martini? What Ingredients Are Needed? How to Extract Espresso? Do Coffee and Alcohol Taste Good Together?
As everyone knows, FrontStreet Coffee's main business is making coffee! So today, FrontStreet Coffee wants to share something with you—cocktails!! However! This is not your typical cocktail, as this drink will be enriched with espresso. Moreover, since espresso makes up a significant portion of the entire drink, the quality of the espresso is crucial.
2024-11-16 espresso martini cocktail recipe coffee cocktail espresso extraction FrontStreet Coffee -
What Does Mocha Coffee Mean? How to Make Salted Mocha Coffee? What's the Difference Between Mocha and Latte?
As is well known in the world of espresso, mocha refers to a milk coffee with added chocolate. Because of the chocolate's presence, the coffee's flavor becomes more complex and rich, and the coffee's aroma becomes sweeter and more delightful. Enjoying a hot mocha during the autumn and winter seasons is simply heartwarming! But
2024-10-25 mocha coffee salted mocha mocha vs latte chocolate coffee espresso drinks -
El Salvador AIDA Dream Estate Bourbon Coffee Brewing Data Sharing_AIDA Dream Estate Story
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) El Salvador Coffee - AIDA Bourbon Natural Process Medium-Dark Roast Flavor Profile: Liqueur Chocolate Walnut Chestnut Origin: El Salvador AIDA Selected Dream Estate Altitude: 1400-1700m Price: 88 yuan Recommended Reason: Aida is the fifth-generation descendant of El Salvador Bourbon coffee
2018-10-31 El Salvador AIDA Dream Estate Bourbon Coffee Brewing Data Sharing -
Pour-Over Coffee Colombia San José: What's the Difference with the Musician Series? Brewing Flavor Characteristics
Colombia San José Estate Origin: Colombia Region: Caldas Estate: San José Estate Altitude: 1750 meters Grade: Supremo Variety: Castillo Processing: Fine washed rum barrel fermentation processing Recommended according to SCA recommended pour-over coffee weight is 15g coffee powder 90 degrees
2025-06-25 coffee Colombia San Jose coffee beans pour-over specialty estate -
2022 FrontStreet Coffee Premium Coffee Beans Price List FrontStreet Coffee Fresh Roasted Coffee Beans Price List
For more professional coffee knowledge exchange and coffee bean information, please follow Cafe Workroom (WeChat official account: cafe_style). Coffee varieties are mainly divided into two categories: Arabica and Robusta. Arabica varieties require more stringent growing environments and have higher cultivation costs.
2025-05-01 2018 coffee beans how much per pound imported price roasted price list -
Introduction to Enzyme-Treated Coffee Beans—Flavor and Characteristics of Dual Anaerobic Enzyme Washed Coffee Beans
In recent years, the term "special processing methods" has appeared with increasing frequency. Coffee beans processed using special methods have highly distinctive flavors and very rich aromas, showing significant differences from traditionally processed coffee beans. Today, we'll introduce the dual anaerobic enzyme washed processing method. Anaerobic fermentation has been widely used in recent years.
2025-06-27 special processing coffee beans introduction anaerobic dual enzyme washed production process -
Introduction to Rose Valley Coffee Beans from Datree Estate in Colombia's Santander Region
Colombia is a maritime and continental country located in northern South America, sharing borders with Venezuela, Brazil, Ecuador, Peru, and Panama, while bordering the Pacific Ocean to the west and the Caribbean Sea to the north. Colombia's terrain is generally divided into western mountainous regions and eastern plains, with the western part primarily consisting of the Andes mountains and the eastern part mainly comprising the Orinoco plains.
2025-07-03 Colombia Santander Datree Estate Rose Valley Coffee Beans South America -
Coffee with Rose Aroma & Peach Flavor - Colombian Rose Valley Coffee Beans Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee region information News 2020: Although Colombian coffee production and exports were partially affected by the COVID-19 pandemic, production still remained between 14 million and 15 million bags.
2025-07-03 rose aroma coffee amp peach colombia coffee beans brewing -
How to Make Piccolo Coffee: Origin, Meaning, and Taste Differences Compared to Flat White
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Did you know that if we were to analyze the word frequency of coffee shop menus worldwide - the frequency of certain words appearing in specific texts - "latte," "cappuccino," and "mocha" would undoubtedly be among the most common?
2025-05-18 Besides latte have tried Piccolo coffee Flat -
The Flavor Characteristics of Italian Coffee Are Pure and Rich - What Types of Italian Coffee Are There
The characteristics of Italian coffee are purity and rich aroma. When evaluating, consumers from different countries show significant differences in the balance between bitterness and acidity. Speaking of the true meaning of Italian coffee, when I first became passionate about coffee, I asked all my friends around me: What do you think distinguishes Italian coffee from other coffee categories?
2023-01-14 Italian coffee characteristics that is pure rich -
Flavor Characteristics and Taste Description of Colombian Coffee Beans - Colombian Coffee Varieties Introduction
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the characteristics and taste of Colombia, the gentle gem of Latin America? Focusing on Colombian Mild as the main axis, Colombian coffee beans are world-renowned for their high quality, with Ara
2025-06-24 Latin America Gentle Colombia Coffee Beans Characteristics Taste Professional Coffee Knowledge -
Introduction to Colombian Coffee Regions and Main Varieties?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia, a country named in honor of the great navigator Columbus; a football powerhouse that once had the "Golden Lion King" (our national team is truly terrible!); a country that also produces literature
2025-08-19 Colombia coffee regions introduction main varieties what -
Characteristics of Honduras Whiskey Sherry Barrel Processed Coffee Beans and Pour-over Sherry Coffee Bean Brewing Techniques
Just received a batch of Honduras Sherry beans, which have been roasted and properly rested. I'm excited to start brewing them using different methods to see what surprises they'll bring to our editorial team! | Bean Information 【Honduras Sherry】 Country: Honduras Region: Marcala Estate: Finca Moca Altitude: 1500m
2025-08-17 Honduras Whiskey Sherry Barrel Process Coffee should how entered -
Introduction to Honduras Sherry Coffee Beans: Flavor Profile, Taste, and Brewing Parameters
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Honduras Sherry Introduction Sherry, this coffee named Sherry, originates from the Moka Estate in the Masaguara region of Honduras. After being processed through Sherry whiskey barrel fermentation, it possesses such remarkable characteristics.
2025-06-26 Honduras beans sherry coffee beans introduction professional coffee knowledge exchange -
Fundamentals of Coffee Bean Blending: Steps, Principles, and Comparison Between Espresso Blends and SOE Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). During this period, I have been continuously gathering knowledge about coffee blends, which is also the direction and field I'm currently striving to develop. I'm sharing some of my insights and useful findings here to connect with friends who share similar goals and aspirations.
2025-08-26 blending coffee beans fundamentals reasons purpose steps principles professional coffee -
Coffee Processing Methods: What's the Difference in Flavor Characteristics Between Anaerobic Natural and Natural Processing?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Many people ask: what's the difference between Anaerobic fermented natural and natural processing methods? Today, FrontStreet Coffee will share the differences between these two methods. Anaerobic...
2023-01-28 coffee processing anaerobic natural difference where flavor professional